CBD in your aperitifs!

Would you like to treat your guests to an aperitif in the run-up to summer evenings and Neighbours' Day?

Treat yourself to our brand-new recipe for CBD Hummus mixed with our sport spray and our new "shelled hemp seeds".

Our sports spray recipe idea

It's easy to use in all kinds of recipes, from aperitifs to desserts and drinks.

In fact, because of its benefits, incorporating CBD into your recipes is a new way to consume it while treating your guests to its soothing benefits.

Discover this exclusive recipe from our cookbook, among our many recipes using various CBD products (flowers, oils, seeds, sprays, etc.).

Homemade CBD hummus Serves 7

Ingredients

500g chickpeas

3 garlic cloves

1 bay leaf

2 organic lemons

Olive oil or hemp oil

3 cl sport oil/spray

Hot pepper powder

2 tsp shelled hemp seeds

Preparation: Soak (12h) the chickpeas in plenty of cold water (e.g. the day before).

Then plunge them into 2L of water with the bay leaf and 1 garlic clove, bring to the boil and cook for 1 h 30 to 2 h.

Halfway through cooking, season with salt and pepper

Once cooked, drain the chickpeas. Remember to save the cooking water.

Once drained, puree the chickpeas, then put them back on a low heat, stirring regularly to remove the water.

Next, emulsify the chickpeas with fat by whisking in 7 cl of the oil of your choice, and 3 cl of sport oil/spray (as this is the one with the least taste).

Add a little cooking juice and lemon juice.

Once the garlic has been peeled, use a mortar and pestle to crush the two remaining cloves with 2 spoonfuls of oil.

Once ready, add to the previous preparation, and sprinkle with 1 pinch of chili pepper.

Taste your preparation and, if necessary, add a touch of powdered sugar to balance the final taste of your hummus.

Decorate your hummus by sprinkling with trim, shelled hemp seeds and a few basil leaves, accompanied by lemon wedges.

Serve chilled, with toast or Lebanese bread!

To discover ..

You'll soon be able to discover all our recipes in our hemp and CBD cookbook, on sale in all major cultural supermarkets (FNAC, Cultura, etc.) for the festive season.